From the day this great American hotel first opened its doors in 1893, it has been a living symbol of the best and most elegant in dining and entertaining. As much a history of the famous New York Hotel as a cookbook, this handsome volume contains superb recipes, many color and black & white illustrations, and a whole bunch of anecdotes. More than 100 recipes selected by chefs of the Waldorf-Astoria.
Ted James & Rosalind Cole, copyright 1969, 266 page. Protected in a Mylar cover. A "must-have" for any hotel silver collector!
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