Gorgeous large cookbook of the best recipes of the Plaza Hotel in New York City. Written by Eve Brown, copyright 1972, first edition. 340 pages of fascinating history and recipes of every category from hors d' oeuvres to desserts. Some color photos which show hotel silver serving pieces. Decorative cloth hard cover with pictorial dust jacket now protected in a Mylar cover. Excellent condition. Measures 11-1/2" by 8-34" and 1-5/8" thick. Excellent, clean copy of this book. You'll have fun with these recipes!
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