Rare book By Mary Johnson Lincoln, author of "The Boston Cook Book." Published by Roberts Brothers Publishers, Boston, 1887. 52 pages. Book measures 7" by 5-3/4."
This interesting book provides recipes and instructions for the proper preparation, carving, and serving of all types of meat and meat products. Dedicated to the culinary education of American women, Mrs. Lincoln wrote clear, easy to follow recipes, and suggested the use of up-to-date kitchen equipment like the Dover rotary egg beater, rather than the old-fashioned whisk.
Charming pictorial boards with some wear and fading. Spine ends and corners are rubbed and bumped, with light wear to cover edges. Some foxing on pages. A great little read!
Price:$120.00 This Product is currently not available
