The Hotel Butcher, Garde Manger and Carver ~ Signed 1916
By the Hotel Monthly Press, Chicago, Illinois, 1916. First Edition. Suggestions for the Buying, Handling, Sale and Service of Meats, Poultry and Fish for Hotels, Restaurants, Clubs and Institutions. 202 pages, plus many wonderful illustrations. Signed twice by the catering manager of the Hotel St. Francis in San Francisco. Black hardcover. Excellent condition. Tight, clean copy.
