Wonderful old cookbook from the St. Francis Hotel in San Francisco. Published by Victor Hirtzler, chef of the St. Francis Hotel. This book is a first edition and was published in 1919 By Hotel Monthly Press, Chicago, IL. The book measures 7" X 10" and the contents of the book have recipes for breakfast, lunch and dinner, as well as, menus for every day of the year starting with Jan 1 and ending on Dec. 31st! Over 430 pages. Book in excellent condition!
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