"An exciting repertoire of nearly 300 recipes from New York's most famous theatrical restaurant." 1st edition, 1st printing, 1957 by Vincent Sardi, Jr. and Helen Bryson. Forward by Victor Borge. Published by Random House, 236 pages. Decorative cloth cover with dust jacket. There is a small piece of the dust jacket missing at the top and spine. Some tears/edge wear to the rest. Protected in a Mylar jacket. Nice clean, tight copy of this scarce book.
