Paris Bistro Cookery

Written by Alexander Watt. Watt was the gastronomic writer for the London Daily Telegraph, operating in Paris, for decades. The map endpapers locate each of the 50 bistros he reveals here, with a hundred of their chefs' masterpieces.

Published by Macgibbon & Kee, London, 1960. Hardcover with pretty dust jacket. 199 pages.

A delightful book in superb condition!