The White House Chef Cookbook, First Edition
Written by Rene Verdon. "Over 500 recipes and menus by the man who was White House chef during the Kennedy years". Illustrated in color.
Published by Doubleday, 1967. 287 pages. Hardcover with dust jacket in pristine condition.
First page has sticker from "Compliments of Home Federal Savings and Loan."
A really great old book!
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