Cooking a la Ritz, Rare First Edition
Written by Louis Diat. Published by Restaurant Trade Journal Ltd., London. Published 1946. 255 pages. Hardcover with pictorial dust jacket.
"The world-famous chef, whose delectable dishes are a pass-word among gourmets reveals his most prized culinary secrets in thie book written for the housewife."
Book is in excellent condition. Now protected in a Mylar jacket.
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