+ click to enlarge image

Cooking a la Ritz, Rare First Edition

Written by Louis Diat. Published by Restaurant Trade Journal Ltd., London. Published 1946. 255 pages. Hardcover with pictorial dust jacket.

"The world-famous chef, whose delectable dishes are a pass-word among gourmets reveals his most prized culinary secrets in thie book written for the housewife."

Book is in excellent condition. Now protected in a Mylar jacket.

Price: $75.00   This Product is currently not available