Adapted and edited by Walter Bachmann. English First Edition, 1955. Published by Maclaren & Sons Ltd., London. 350 pages. "Principal part of a new and up-to-date Swiss Recipe and Handbook of the Baking and Confectionery Craft prepared for Bakers, Pastrycooks, Confectioners and Caterers." Hardcover with illustrations. Excellent condition with small smudge on the front.