A Taste of Paris: Traditional Food
A Taste of Paris: Traditional Food, written by Theodora FitzGibbon.
Fitzgibbon was the author of the very popular "The Taste of" cookery series that extended the context of recipes with geography, history, sociology, photography and illustrations. Paris is known as the gastronomical capital of the world and in this volume we get a historical look at food in Paris, along with period photographs, from the late 18th Century up through the 1920s.
Hardcover with pictorial Published by Houghton Mifflin Company, Boston, 1974. 119 pages.
Nice, tight copy. Some tears in the dust jacket, now protected in a Mylar cover.