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Cooking a la Longchamps, First Edition

Recipes and recollections from the famous Longchamps restaurant including an essay by the Executive Chef Ernst Imhof. Preface by satirist and cultural critic, Cleveland Amory. Illustrated by Betty Church with handsome illustrated endpapers.

Published by Doubleday & Company, Inc., New York, 1964. Hardcover with pictorial dust jacket. Stated First edition. 248 pages. 

Book is in superb condition. Cute inscription to the recipient as shown in the photos. Jacket protected in a Mylar cover.

Price: $55.00   1