Cooking a la Ritz Book, Louis Diat

Cooking a la Ritz is a classic 1941 cookbook by Louis Diat, the renowned chef de cuisine at the New York Ritz-Carlton Hotel. It features French and Italian-inspired recipes designed for both professional and home kitchens, including his famous Vichyssoise.

Hardcover with pictorial dust jacket. Published by Lippincott. 524 pages. 

Wonderful cookbook protected in a Mylar cover.