French Cooking, First Edition
Written by Elizabeth Smart and Agnes Ryan. 400 French recipes to add pleasure and variety to English mealtimes. Filled with great recipes such as 'Soup A L'Oignon', 'Potage de Flandres' and 'Macaroni a la Marinara'
Published Spring Books, London. 256 pages. 1958.
Hardcover with pictorial dust jacket. Nice, clean copy of this book.
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