French Cooking, First Edition

Written by Elizabeth Smart and Agnes Ryan. 400 French recipes to add pleasure and variety to English mealtimes. Filled with great recipes such as 'Soup A L'Oignon', 'Potage de Flandres' and 'Macaroni a la Marinara'

Published Spring Books, London. 256 pages. 1958.

Hardcover with pictorial dust jacket. Nice, clean copy of this book.