Tiffany Taste, First Edition
"A lavish book on personal flair, Mr. Loring traveled the world to collect recipes and photograph the tables of celebrated figures from the worlds of society, entertainment, business, the arts, and great restaurants. Forty-four delightful ways to prepare, present and enjoy the perfect fare in the perfect setting are shown." Set your table along with Elsa Peretti, Sybil Connolly, Mario Buatta, Valerian Rybar, Estee Lauder, Paloma Picasso, Mary Martin, et al.
Written by John Loring. Published by Doubleday & Company, Inc., Garden City, New York, 1986. First Edition. 223 pages. Numerous color plates. Linen cloth cover with gilt lettering on spine, orchid endsheets. Appears to be never read. A nice, tight copy of this book protected in Mylar cover.