The Palmer House Cookbook, 1940

Written by Ernest E. Amiet. Published by John Willy, Inc, The Monthly Hotel Press. 318 pages. Hardcover with wonderful pictorial dust jacket. 

Colored and black & white photos throughout. Book contains easy to follow coveted recipes with related menus from this respected Chicago hotel restaurant. Executive chef Ernest E. Amiet supervised the preparation and service of upwards of 5,000 meals a day.

Nice tight clean copy of this book with the jacket in excellent condition, now protected in a Mylar cover.

Great book!